2025 Summer Wine Dinners

Join us this year for one of our wine dinners featuring selections from our current releases and treasures from our cellar dating back to our inaugural releases.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

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August 23rd Luka's Blend and Fall Release Preview Dinner with Dustin Valette

August 23rd Luka's Blend and Fall Release Preview Dinner with Dustin Valette

$500 per person

Join Skipstone for an intimate dinner at our estate where we will be debuting our new releases of Luka's Blend Cabernet Franc, Malbec, and Oliver's Blend Cabernet Sauvignon along with selections from our cellar from to pair with a 4 course meal prepared by Chef Dustin Valette, Proprietor and Chef of The Matheson and his eponymous restaurant, Valette.

Featured wines

9th ed. Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne

2006 Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne

2016 Skipstone Malbec & 2023 Skipstone Malbec

2011 Skipstone Oliver's Blend & 2023 Skipstone Oliver's Blend Cabernet Sauvignon

2022 Skipstone Luka's Blend Cabernet Franc

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$500.00
 
June 28th Library Dinner with Chef Gary Penir

June 28th Library Dinner with Chef Gary Penir

$450 per person

Skipstone will be delving deep into our wine library to share mature selections from our cellar to pair with this four course dinner.

Featured wines

4th ed. Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne

2006 Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne

2016 Skipstone Malbec & 2021 Skipstone Malbec

2017 Skipstone Faultline Vineyard & 2022 Skipstone Faultline Vineyard

2005 Skipstone Oliver's Blend & 2022 Skipstone Oliver's Blend Cabernet Sauvignon

Chef Gary Penir was born and raised in Napa Valley, and has been a chef for over a decade at some of its finest restaurants including Wine Spectator Restaurant at the Culinary Institute, and 2 Michelin starred Cyrus Restaurant.  His international travel and stages at some of the world's most innovative restaurants in Asia and Europe have refined his skill set and influenced his international approach to ingredients and cooking. 

 

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$450.00