Join us this year for one of our wine dinners.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
$500 per person ($400 for active Skipstone Collector Members)
Join Skipstone for an intimate dinner at our estate where we will be pulling library selections from our cellar from to pair with a 4 course meal prepared by Chef Dustin Valette, Proprietor and Chef of The Matheson and his eponymous restaurant, Valette.
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$450 per person ($350 for active Skipstone Collector Members)
Chef Gary Penir was born and raised in Napa Valley, and has been a chef for over a decade at some of its finest restaurants including Wine Spectator Restaurant at the Culinary Institute, and 2 Michelin starred Cyrus Restaurant. His international travel and stages at some of the world's most innovative restaurants in Asia and Europe have refined his skill set and influenced his international approach to ingredients and cooking.
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