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June 28th Library Dinner with Chef Gary Penir
In Stock
$450 per person
Skipstone will be delving deep into our wine library to share mature selections from our cellar to pair with this four course dinner.
Featured wines
4th ed. Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne
2006 Skipstone "Rose de Constance" Grand Cru Blanc de Blancs Champagne
2016 Skipstone Malbec & 2021 Skipstone Malbec
2017 Skipstone Faultline Vineyard & 2022 Skipstone Faultline Vineyard
2005 Skipstone Oliver's Blend & 2022 Skipstone Oliver's Blend Cabernet Sauvignon
Chef Gary Penir was born and raised in Napa Valley, and has been a chef for over a decade at some of its finest restaurants including Wine Spectator Restaurant at the Culinary Institute, and 2 Michelin starred Cyrus Restaurant. His international travel and stages at some of the world's most innovative restaurants in Asia and Europe have refined his skill set and influenced his international approach to ingredients and cooking.