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July 13th - Library Wine Dinner with Chef Gary Penir

July 13th - Library Wine Dinner with Chef Gary Penir

$450 per person ($350 for active Skipstone Collector Members)

Chef Gary Penir was born and raised in Napa Valley, and has been a chef for over a decade at some of its finest restaurants including Wine Spectator Restaurant at the Culinary Institute, and 2 Michelin starred Cyrus Restaurant.  His international travel and stages at some of the world's most innovative restaurants in Asia and Europe have refined his skill set and influenced his international approach to ingredients and cooking. 

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$450.00
 
 

$450 per person ($350 for active Skipstone Collector Members)

Skipstone will be digging into our wine library to pull out some of our earliest vintages of select wines to pair with this four course dinner.

Chef Gary Penir was born and raised in Napa Valley, and has been a chef for over a decade at some of its finest restaurants including Wine Spectator Restaurant at the Culinary Institute, and 2 Michelin starred Cyrus Restaurant.  His international travel and stages at some of the world's most innovative restaurants in Asia and Europe have refined his skill set and influenced his international approach to ingredients and cooking.