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March 14th Spring Release Wine Dinner
In Stock
An intimate evening featuring our spring releases and select wines from our cellar, thoughtfully paired by Chef Landon Schoenefeld, as the estate begins to awaken for the season. 6 pm to 9 pm.
Featured Wines and Pairings
Skipstone 9th Edition Rose de Constance Champagne
Tray Passed Canapés
Skipstone 2024 Viognier
Lightly Cured Ora King Salmon: sorrel, golden beet, rhubarb, fennel
Skipstone 2023 Ripple Effect and 2022 Ripple Effect
Fresh Cheese Cannelloni: pea and fava, Ibérico ham, preserved lemon, black truffle
Skipstone 2023 Faultline Vineyard and 2018 Faultline Vineyard
Braised Wagyu Short Rib: pommes purée, lollipop kale, morel mushroom
Skipstone 2023 Oliver's Blend
Chocolate Pot de Crème: dulce de leche, sea salt
Landon Schoenefeld is a Napa Valley–based private chef and the founder of Oak & Acorn Dining, specializing in intimate, seasonal dining experiences rooted in California wine country. A recovering restaurateur with nearly 30 years in the hospitality industry, Landon previously owned and operated acclaimed restaurants in Minneapolis before relocating west. His restaurants were featured in Food & Wine, Bon Appétit, and The New York Times, among other publications.